Cíao

Reminiscent of damp, dewy fresh herbs with a hint of semi-ripe apples.  It also has a beautiful spritzy feel on the palate indicating a nice level of acidity.   This wine is a perfect apéritif.
Country of Origin:  Spain
Food Pairing Recommendations:  shellfish, oysters, shrimp, and lighter fish dishes

Fresh floral aromas, slightly tart and crisp in flavor with fresh white fruit and tangy acidity make it a good food companion.
Country of Origin:  France
Food Pairing Recommendations:  shellfish, white fish, shrimp, and Thai food

This wine is clean, crisp, with direct notes that represent four major realms of taste—fruit, floral, vegetal and mineral with dashes of meyer lemon, round but not piercing in flavors.
Country of Origin:  France
Food Pairing Recommendations:  filet of sole, snapper piccata, and other light dishes.

It displays green apple, ripe grapefruit, lime, and a dash of white pepper which is very common with this grape, also it is extremely dry with great mouth watering acidity.
Country of Origin:  Austria
Food Pairing Recommendations:  shellfish, oysters, asian food, and fried fish.

Is a clean, bright, flavorful, rich and balanced wine.  With its simple and attractive package that reflects the light elegance of the wine in the bottle.
Country of Origin:  Germany
Food Pairing Recommendations:  Thai food, spicy dishes, and light fish dishes.

Pale straw in color, this is an aromatic, fruity white wine with a crisp finish and refreshing acidity.
Country of Origin:  Italy
Food Pairing Recommendations:  fried chicken dishes, fresh fruit salad, and fried fish.

Beautiful fresh pear flavors and is slightly flinty with hints of minerals, wrapping everything up with a light cream finish.
Country of Origin:  Italy
Food Pairing Recommendations:  crisp fried chicken, and white fish

Intense aromas of apple, banana and pineapple with a nice medium body and a lingering aftertaste of citrus and minerals.
Country of Origin:  Italy
Food Pairing Recommendations:  seafood, pasta, risotto, sushi and sashimi

Full of spice, cherries, and currant with a finish of smooth spiced black cherry.
Country of Origin:  Spain
Food Pairing Recommendations:  pasta with sausage and peppers, and other regional pasta dishes from Spain.

A beautiful light graceful Cabernet Franc from Loire Valley, France.  With flavors of delicate red cherries, dried raisins, and hint cedar box aromas.
Country of Origin:  France
Food Pairing Recommendations:  grilled or smoked salmon, and rotisserie chicken or herb crusted duck

Full-bodied, with a deep ruby/purple color and sweet notes of berry fruit, and some pepper, the wine is dense, chewy, ripe, and a surprisingly big mouthful of juicy, velvety-texture.
Country of Origin:  France
Food Pairing Recommendations:  duck breast, rotisserie chicken, and other game.

This is very jammy, with lots of blackberry and raspberry.  Full and soft, with plenty of fruit on the finish, straightforward and delicious.
Country of Origin: Italy
Food Pairing Recommendations:  spice rubbed Lamb Chops, and sliced duck.

This is a beautiful elegant Cabernet that dances on the palate, producing nice ripe plum flavors, black cherry, and hints of vanilla.
Country of Origin:  Italy
Food Pairing Recommendations:  grilled lean cuts of red meats, and short ribs.

It is a blend of sangiovese (60%), cabernet sauvignon (20%) and merlot (20%), and is a ruby red gem full of fruit and spice.
Country of Origin:  Italy
Food Pairing Recommendations:  perfect for pasta, grilled meats and antipasti

Fruit soothing and well-balanced, the taste reveals velvety tannins and an enjoyable spicy sensation.  The aging in oak enriches the fruity core with hints of cacao and cloves.  The long-lingering aftertaste adds intriguing notes of rosemary and figs.
Country of Origin:  Italy
Food Pairing Recommendations:  pizza, red sauce pastas, grilled game, and other traditional Tuscan dishes.

Ruby red with flashes of orange with a fine, penetrating bouquet.  Layers of damson, black cherry and licorice around in this
smooth and supple wine.
Country of Origin:  Italy
Food Pairing Recommendations:  rich flavorful pasta dishes, grilled red meats and hard, spicy cheeses, and pizza.