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Martín Códax, Albariño

Reminiscent of damp, dewy fresh herbs with a hint of semi-ripe apples.  It also has a beautiful spritzy feel on the palate indicating a nice level of acidity.   This wine is a perfect apéritif.
Country of Origin:  Spain
Food Pairing Recommendations:  shellfish, oysters, shrimp, and lighter fish dishes

 
Celestin, Sancerre

This wine is clean, crisp, with direct notes that represent four major realms of taste—fruit, floral, vegetal and mineral with dashes of meyer lemon, round but not piercing in flavors.
Country of Origin:  France
Food Pairing Recommendations:  filet of sole, snapper piccata, and other light dishes.

 
Rhein River, Riesling

Is a clean, bright, flavorful, rich and balanced wine.  With its simple and attractive package that reflects the light elegance of the wine in the bottle.
Country of Origin:  Germany
Food Pairing Recommendations:  Thai food, spicy dishes, and light fish dishes.

 
Bollini, Pinot Grigio

Beautiful fresh pear flavors and is slightly flinty with hints of minerals, wrapping everything up with a light cream finish.
Country of Origin:  Italy
Food Pairing Recommendations:  crisp fried chicken, and white fish

 
Campo Viejo, Reserva

Full of spice, cherries, and currant with a finish of smooth spiced black cherry.
Country of Origin:  Spain
Food Pairing Recommendations:  pasta with sausage and peppers, and other regional pasta dishes from Spain.

 
Côtes du Rhone, Roux

Full-bodied, with a deep ruby/purple color and sweet notes of berry fruit, and some pepper, the wine is dense, chewy, ripe, and a surprisingly big mouthful of juicy, velvety-texture.
Country of Origin:  France
Food Pairing Recommendations:  duck breast, rotisserie chicken, and other game.

 
Tentazioni, Cabernet Sauvignon

This is a beautiful elegant Cabernet that dances on the palate, producing nice ripe plum flavors, black cherry, and hints of vanilla.
Country of Origin:  Italy
Food Pairing Recommendations:  grilled lean cuts of red meats, and short ribs.

 
Ruffino Riserva Ducale, Chianti

Fruit soothing and well-balanced, the taste reveals velvety tannins and an enjoyable spicy sensation.  The aging in oak enriches the fruity core with hints of cacao and cloves.  The long-lingering aftertaste adds intriguing notes of rosemary and figs.
Country of Origin:  Italy
Food Pairing Recommendations:  pizza, red sauce pastas, grilled game, and other traditional Tuscan dishes.

 
Lurton, Les Salices, Viognier

Fresh floral aromas, slightly tart and crisp in flavor with fresh white fruit and tangy acidity make it a good food companion.
Country of Origin:  France
Food Pairing Recommendations:  shellfish, white fish, shrimp, and Thai food

 
Lois Loimer, Grϋner Veltliner

It displays green apple, ripe grapefruit, lime, and a dash of white pepper which is very common with this grape, also it is extremely dry with great mouth watering acidity.
Country of Origin:  Austria
Food Pairing Recommendations:  shellfish, oysters, asian food, and fried fish.

 
Le Rime, Pinot Grigio/Chardonnay

Pale straw in color, this is an aromatic, fruity white wine with a crisp finish and refreshing acidity.
Country of Origin:  Italy
Food Pairing Recommendations:  fried chicken dishes, fresh fruit salad, and fried fish.

 
Feudi di San Gregorio, Falanghina

Intense aromas of apple, banana and pineapple with a nice medium body and a lingering aftertaste of citrus and minerals.
Country of Origin:  Italy
Food Pairing Recommendations:  seafood, pasta, risotto, sushi and sashimi

 
Monmousseau, Chinon

A beautiful light graceful Cabernet Franc from Loire Valley, France.  With flavors of delicate red cherries, dried raisins, and hint cedar box aromas.
Country of Origin:  France
Food Pairing Recommendations:  grilled or smoked salmon, and rotisserie chicken or herb crusted duck

 
Michele Chiarlo, Barbera d’Asti

This is very jammy, with lots of blackberry and raspberry.  Full and soft, with plenty of fruit on the finish, straightforward and delicious.
Country of Origin: Italy
Food Pairing Recommendations:  spice rubbed Lamb Chops, and sliced duck.

 
Centine Rosso, Super Tuscan

It is a blend of sangiovese (60%), cabernet sauvignon (20%) and merlot (20%), and is a ruby red gem full of fruit and spice.
Country of Origin:  Italy
Food Pairing Recommendations:  perfect for pasta, grilled meats and antipasti

 
MandaRossa, Nero d’Avola

Ruby red with flashes of orange with a fine, penetrating bouquet.  Layers of damson, black cherry and licorice around in this
smooth and supple wine
.
Country of Origin:  Italy
Food Pairing Recommendations:  rich flavorful pasta dishes, grilled red meats and hard, spicy cheeses, and pizza.